Easy Orange Duck With Pak Choi

• 4 duck breasts
• 5/8 cup orange marmalade
• 1/2 Orange
• 6 tablespoons soy sauce
• 3 heads pak choi
• 1 5/8 cups rice

1. 1) First, the rice. Rinse a few times in a pan, then add water to cover about half a centimetre above the rice. Bring to the boil, cover, then leave to simmer for 20 minutes.
2. 2) Preheat oven to 220 degrees C. Cut a few slits in each duck breast. Pan fry for a few minutes on each side.
3. 3) Mix the marmalade, orange juice and soy sauce in a large bowl. Add the duck and turn to cover with the sauce completely.
4. 4) Transfer to a baking tray and roast for about 10 minutes.
5. 5) In the last 5 minutes of the rice cooking, add the pak choi whole into the pan and recover.
6. 6) Turn the pan off and leave to sit, covered, for 5 minutes.
7. 7) Allow the duck to rest for a few minutes before slicing and serve with the steamed rice and pak choi.

duck breasts, orange marmalade, orange, soy sauce, choi, rice

Taken from www.yummly.com/recipe/Easy-Orange-Duck-with-Pak-Choi-1691845 (may not work)