Grilled Fish With Mango Coulis

• 7/8 tablespoon vegetable oil
• 6 1/3 ounces red snapper fillet
• 1/3 teaspoon salt
• 5/8 teaspoon black pepper
• mango coulis
• 3 5/8 tablespoons mango Anmum Vanilla
• 1 teaspoon water
• 1/8 ounce ginger juice
• 1/8 teaspoon salt
• 5/8 teaspoon black pepper
• 4 7/8 tablespoons alfalfa sprouts
• 9/16 tablespoon tomatoes cubed
• 1 tablespoon mango cubed

1. To prepare coulis: Combine mango, milk, water, ginger juice, salt and pepper in a blender. Blend until smooth and pour into a small saucepan. Bring the mixture to a simmer over medium-high heat, about 6 minutes. Remove from heat and whisk in the butter until smooth and shiny. Set aside until ready to use.
2. To prepare fish: Heat up grill and brush with oil. Season the fish with salt and pepper. Grill fish 4-5 minutes each side.
3. Serve fish hot from the grill with rice and mango coulis.

vegetable oil, red snapper, salt, black pepper, mango coulis, mango anmum vanilla, water, ginger juice, salt, black pepper, alfalfa sprouts, tomatoes, mango

Taken from www.yummly.com/recipe/Grilled-Fish-with-Mango-Coulis-1658639 (may not work)