Chocolate Raspberry Cheese Pie
- 6 ounces cream cheese
- 14 ounces sweetened condensed milk
- 1 egg
- 3 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 cup frozen raspberries or fresh
- 9 ounces graham pie crust
- Heat oven to 350u0b0.
- With mixer, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add egg, lemon juice, and vanilla; mix well.
- Arrange raspberries on bottom of crust. Slowly pour cheese mixture over fruit. Bake 30 to 35 minutes or until center is almost set. Cool.
- Chocolate Glaze: In small saucepan, over low heat, melt 2 (1-oz.) squares semisweet chocolate with 1/4 cup whipping cream. Cook and stir until thickened and smooth. Remove from heat. Top cheesecake with Chocolate Glaze; chill. Garnish as desired.
cream cheese, condensed milk, egg, lemon juice, vanilla, frozen raspberries, graham pie crust
Taken from www.yummly.com/recipe/Chocolate-Raspberry-Cheese-Pie-1030707 (may not work)