Turkey Steak With Mustard Sauce And Lime With Semoule Of Herbs

• 1 cup semolina
• 2 cups boiling water
• 4 pickles
• herbs to taste
• olive oil to taste
• 1 pinch salt
• 1/2 lime
• 1 teaspoon dijon mustard
• 1 tablespoon butter
• pepper
• milk

1. Place a cup of semolina in a Pyrex cup.
2. Mix with a pinch of salt and a little olive oil.
3. Slowly add the boiling water, stirring constantly with a fork, until grains start to expand and are cooked (about 5 minutes).
4. Once semolina is cooked add the pickles and herbs (for example: parsley, mint and chives).
5. Season with olive oil and salt.
6. Season steaks with a little salt and grill.
7. In a small saucepan, combine the semolina with the lime, Dijon mustard and butter and stir.
8. If sauce is too thick, add a little milk and bring to a boil.
9. Season with pepper.
10. Spoon over steaks and serve.

semolina, boiling water, pickles, herbs, olive oil, salt, lime, mustard, butter, pepper, milk

Taken from www.yummly.com/recipe/Turkey-Steak-with-Mustard-Sauce-and-Lime-with-semoule-of-Herbs-2055566 (may not work)