Ham, Cured Cheese And Mustard Palmerita Pastries

• 1 puff pastry sheet
• mustard seeds
• york ham in slices
• cheese Cured, in slices

1. Preheat the oven to 180C.
2. Place the puff pastry sheet on a table and stretch. Sprinkle mustard seeds on the pastry and cover with ham and cheese slices.
3. Fold the pastry sheet by folding the left and right edges towards the center, resulting in a rectangle. The edges should meet at the middle.
4. Sprinkle some more mustard on the folded pastry, cover with ham and cheese and fold the left and right edges towards the center again, resulting in a long strip.
5. Using a very sharp knife, cut 1/2 centimeter thick slices. Place on a baking tray and bake for about 10 minutes until golden brown, being careful not to burn them.
6. The palmeritas should be soft on the inside and crispy on the outside.

pastry sheet, seeds, york ham, cheese cured

Taken from www.yummly.com/recipe/Ham_-Cured-Cheese-and-Mustard-Palmerita-Pastries-627276 (may not work)