Beef Roulades

• 4 flank steaks large thin
• 2 potatoes sliced
• 2 carrots sliced
• 4 strips bacon
• 1/2 onion sliced
• 1/2 onion diced
• 1 tablespoon mustard
• 4 tomatoes
• 1 clove garlic
• 1 cup chicken broth
• salt and pepper

1. Spread out each flank steak and spread with mustard. Place a strip of bacon and slices of potato, carrot and onion down the center of each steak lengthwise. Sprinkle with salt and pepper.
2. Roll up each steak and secure with two toothpicks. Cut each roll in half.
3. Fry the rolls in a little oil in a pan until the meat is cooked on the outside, approximately 2 minutes on each side. Lower the heat.
4. Blend the tomatoes, broth, diced onion, garlic, salt and pepper in the blender. Add to the pan and cook 20 minutes until the flavors blend.

thin, potatoes, carrots, bacon, onion, onion, mustard, tomatoes, clove garlic, chicken broth, salt

Taken from www.yummly.com/recipe/Beef-Roulades-497722 (may not work)