Grilled Shrimp With Chili Dressing

• 1 red chili long, seeded, very finely chopped
• 1 green chili long, seeded, very finely chopped
• 1 lime juiced
• 2 teaspoons fish sauce
• 1 teaspoon sugar
• 3 1/3 pounds tiger shrimp peeled, deveined, tails intact
• 2 teaspoons neutral oil
• cilantro sprigs to serve
• lime wedges to serve
• steamed rice to serve

1. To make the chili dressing, combine the chilis, lime juice, fish sauce, and sugar in a small bowl. Stir until the sugar dissolves. Set aside.
2. Cut down the center back of the shrimp without cutting right through and flatten out to form a butterfly shape. Place on a baking sheet and brush with oil. Season.
3. Heat a broiler, grill pan, or outdoor grill to high. Cook the shrimp for 2-3 mins, turning halfway through the cooking time and brushing with the dressing, until lightly charred and pink. Set aside to rest for 2 mins, keeping warm.
4. Drizzle with the remaining chili dressing, sprinkle with cilantro, and serve with lime wedges and steamed rice.

red chili long, green chili, lime juiced, fish sauce, sugar, shrimp, neutral oil, cilantro, lime wedges, rice

Taken from www.yummly.com/recipe/Grilled-Shrimp-with-Chili-Dressing-1401443 (may not work)