Chinese-Style Crispy Chicken

• 1 tablespoon white rice vinegar
• 1 tablespoon Chinese cooking wine
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 2 teaspoons fresh ginger grated
• 1 teaspoon five spice powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1 1/4 pounds chicken pieces skin-on, scored
• 2 tablespoons vegetable oil
• sliced green onions to serve
• steamed rice to serve
• lime wedges to serve

1. Whisk together vinegar, wine, soy sauce, brown sugar, ginger, five-spice powder, pepper and salt. Rub over chicken then chill, covered, for 2-3 hours to marinate.
2. Preheat oven to 425u0b0F. Line a baking dish with parchment paper.
3. Heat oil in a large frying pan over high heat. Cook chicken for 3-4 mins per side, until skin is golden and crisp. Transfer to baking dish, skin-side up. Bake for 35-40 mins, until cooked through. Top with sliced green onions and serve with steamed rice and lime wedges.

white rice vinegar, wine, soy sauce, brown sugar, fresh ginger, five spice powder, ground black pepper, salt, chicken, vegetable oil, green onions, rice, lime wedges

Taken from www.yummly.com/recipe/Chinese-Style-Crispy-Chicken-1401935 (may not work)