Mini Banana Donuts

• 3/4 cup all purpose flour
• 3/4 cup whole wheat flour
• 1/4 granulated sugar
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 3/4 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup maple syrup REAL
• 1 large egg
• 1 banana mashed over ripe
• 1/2 cup canola oil
• 1/4 cup yogurt I used Low Fat "Banilla" by StonyField Farms

1. In a large bowl mix the flour, sugar, salt, baking powder, and spices. In a medium bowl, whisk the maple syrup, banana, egg, oil, and yogurt. Stir into dry ingredient and mix well.
2. Fill each donut cup with 1 TBS of batter (batter is thick). Close lid and lock. Cook 5 minutes. Allow donuts to cool before removing from pan.
3. Add a maple glaze if desired (powdered sugar, maple syrup, and water to desired consistency).

flour, whole wheat flour, sugar, salt, baking powder, cinnamon, nutmeg, maple syrup, egg, canola oil, yogurt i

Taken from www.yummly.com/recipe/Mini-Banana-Donuts-1664582 (may not work)