Maple Apple Sausage Stuffing

• 1 package Jimmy Dean(R) Premium Pork Maple Sausage
• 1 1/2 cups chopped celery
• 2 Granny Smith apples cut into 1/2-inch cubes
• 1 onion chopped
• 14 ounces cubed herb seasoned stuffing mix
• 2 cups apple juice
• 3/4 cup dried cranberries
• 1 egg lightly beaten
• 3/4 cup chopped pecans or walnuts, optional

1. Preheat oven to 325u0b0F. Cook sausage, celery, apples and onion in large stockpot over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently. Remove from heat.
2. Add stuffing mix, apple juice, cranberries and egg; mix just until blended.
3. Pour into greased 13x9-inch baking dish; cover.
4. Bake 45 minutes; sprinkle with pecans, if desired. Bake, uncovered, minutes or until stuffing is thoroughly heated and nuts are lightly toasted.

sausage, celery, apples, onion, apple juice, cranberries, egg, pecans

Taken from www.yummly.com/recipe/Maple-Apple-Sausage-Stuffing-9056134 (may not work)