Indian Spiced Potatoes

• 1 tablespoon salad oil
• 1/4 teaspoon caraway seed
• 1 teaspoon cumin seed
• 1 cup red onion finely chopped
• 2 cloves garlic minced
• 6 serrano chile minced
• 2 teaspoons fresh ginger minced
• 2 teaspoons turmeric ground
• 3 cups potatoes cooked & diced
• 2 teaspoons cayenne pepper fresh if possible
• 1/4 cup fresh cilantro chopped
• 1/4 cup fresh mint leaves chopped
• 2 tablespoons lime juice
• salt

1. 1. In a 10- to 12- inch frying pan over med-high heat, combine oil, caraway seed, and cumin seed. Stir until seed smells slightly toasted, about 2 min.
2. 2. Add onion, garlic, serranos, and ginger; stir until onion is limp-translucent but not browned, about 2 minutes. Stir in turmeric and potatoes, then add cayenne to taste. Stir often until potatoes are hot, about 2 min.
3. 3. Add Cilantro, mint, lime juice, and salt to taste.

salad oil, caraway seed, cumin, red onion, garlic, serrano chile, fresh ginger, turmeric ground, potatoes, cayenne pepper, fresh cilantro, fresh mint, lime juice, salt

Taken from www.yummly.com/recipe/Indian-Spiced-Potatoes-1663066 (may not work)