Vegetable Samosas W/ Filo Dough Or Tortillas

• 14 sheets flour tortillas
• 14 sheets flour tortillas
• 14 filo pastry
• 3 large potatoes boiled and roughly mashed
• 1 cup frozen peas thawed
• 1 teaspoon ground coriander
• 1 teaspoon cumin
• 1 teaspoon mango powder amchur
• 1 onion small, finely chopped
• 2 green chilies fresh, finely chopped
• 2 tablespoons coriander cilantro leaves, chopped
• 1 juice lemon
• salt
• pepper
• 1/2 cup vegetable oil

1. If you are using tortillas, cut each tortilla in half to make two equal halves. If using filo pastry, using one or two sheets at a time, cut each sheet(s) in half lengthways giving you 28 strips.
2. Mix all filling ingredients in a large bowl (everything except the vegetable oil).
3. Heat up the vegetable oil in a large pan on medium heat.
4. One at a time using either the tortillas or filo pastry, place about 1-2 tbsp of the filling mixture at one end and fold the tortilla/ pastry dough diagonally over. Continue to fold to form a triangle, ensuring that all sides are sealed. The tortilla is not as long so don't be afraid to use your fingers to fill the samosa full and seal the sides. As you fold each samosa, gently place it in the hot vegetable oil to fry.
5. Fry samosas on each side until golden brown. Drain on paper towels before serving

flour tortillas, flour tortillas, pastry, potatoes, ground coriander, cumin, mango powder amchur, onion, green chilies, coriander cilantro, lemon, salt, pepper, vegetable oil

Taken from www.yummly.com/recipe/Vegetable-Samosas-W_-Filo-Dough-Or-Tortillas-1677584 (may not work)