Indoor Barbecued Alligator(Seminole Style)
- 2 to 3 lb. alligator steaks (tail meat)
- 1/2 tsp. liquid smoke
- 1/4 c. lemon juice
- 1/4 c. lime juice
- 2 c. water
- 2 tsp. Worcestershire sauce
- 1 c. ketchup
- 1 tsp. salt
- 1 tsp. celery seed
- 1 small onion, minced
- 1/4 c. brown sugar or molasses
- 1 stick butter, melted
- Mix liquid
- smoke,
- juices,
- water
- and
- Worcestershire sauce. Add meat and
- letttand
- in refrigerator for 12 to 24 hours, up to 48
- hours won't hurt.
- Keep covered and turn meat often during the
- day.
- Remove meat from marinade and place in a shallow, oiled baking
- pan.
- Place
- in
- atreheated oven at 300u0b0 for 2 hours, basting
- with melted butter to which some of the marinade has been added.
- Lower heat to 275u0b0 and continue baking until tender.
alligator, liquid smoke, lemon juice, lime juice, water, worcestershire sauce, ketchup, salt, celery, onion, brown sugar, butter
Taken from www.cookbooks.com/Recipe-Details.aspx?id=216012 (may not work)