Indoor Barbecued Alligator(Seminole Style)

• 2 to 3 lb. alligator steaks (tail meat)
• 1/2 tsp. liquid smoke
• 1/4 c. lemon juice
• 1/4 c. lime juice
• 2 c. water
• 2 tsp. Worcestershire sauce
• 1 c. ketchup
• 1 tsp. salt
• 1 tsp. celery seed
• 1 small onion, minced
• 1/4 c. brown sugar or molasses
• 1 stick butter, melted

1. Mix liquid
2. smoke,
3. juices,
4. water
5. and
6. Worcestershire sauce. Add meat and
7. letttand
8. in refrigerator for 12 to 24 hours, up to 48
9. hours won't hurt.
10. Keep covered and turn meat often during the
11. day.
12. Remove meat from marinade and place in a shallow, oiled baking
13. pan.
14. Place
15. in
16. atreheated oven at 300u0b0 for 2 hours, basting
17. with melted butter to which some of the marinade has been added.
18. Lower heat to 275u0b0 and continue baking until tender.

alligator, liquid smoke, lemon juice, lime juice, water, worcestershire sauce, ketchup, salt, celery, onion, brown sugar, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=216012 (may not work)