Spicy Lamb Flatbreads With Yogurt

• 1 pound ground lamb lean
• 3 teaspoons spice mix Middle-Eastern
• 4 green onions finely chopped
• 1 clove garlic peeled and crushed
• 1/4 cup lemon juice
• 1/2 pound plum tomatoes small, halved
• 4 loaves small ciabatta, cut in half lengthwise
• 1 cup low fat plain yogurt
• 1/2 ounce cilantro chopped, plus extra to garnish
• lemon wedges to serve

1. Heat a large frying pan over medium heat. Cook the lamb, stirring to break up the lumps, 3-4 mins or until color changes. Stir in the spice mix, onion, garlic, lemon juice and tomato and cook, stirring, 2 mins or until the lamb is cooked.
2. Preheat oven broiler to high. Broil the bread, cut-side up, 2 mins or until golden. Transfer to a cutting board. Top with the lamb mixture. Combine the yogurt and chopped cilantro and spoon onto the lamb mixture. Sprinkle with extra cilantro and serve with lemon wedges.

lean, spice mix, green onions, clove garlic, lemon juice, tomatoes, loaves, yogurt, cilantro, lemon wedges

Taken from www.yummly.com/recipe/Spicy-Lamb-Flatbreads-with-Yogurt-1401165 (may not work)