Greek Style Meatballs

• 1 pound ground beef
• 3/4 cup feta cheese crumbled
• 1/2 red onion small, grated
• 1/3 cup italian style bread crumbs
• 1/4 cup fresh parsley chopped
• 1 large egg lightly beaten
• 2 teaspoons dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons oil
• 1/2 cup tzatziki prepared
• olive oil cooking spray
• lemon slices for garnishing
• 1 pound red potatoes
• parsley for garnish

1. In large bowl, mix ground beef, crumbled feta cheese, red onion, bread crumbs, chopped fresh parsley, egg, dried oregano, and 1/4 teaspoon each salt and pepper. Form into 12 balls and thread onto skewers.
2. On cookie sheet sprayed with olive oil cooking spray, roast meatballs at 425 degrees F for 15 to 20 minutes, or until cooked through. Serve with lemon slices, prepared tzatziki, and red potatoes, roasted with 2 teaspoons oil. Garnish with additional parsley.

ground beef, feta cheese, red onion, italian style bread crumbs, parsley, egg, oregano, salt, pepper, oil, olive oil cooking spray, lemon slices, red potatoes, parsley

Taken from www.yummly.com/recipe/Greek-Style-Meatballs-925794 (may not work)