Greek Style Meatballs And Tomato Sauce

• 3 1/2 pounds ground beef fresh
• 5 cloves garlic - chopped fine
• 1/2 cup Italian parsley - chopped fine
• 1/2 cup grated romano cheese
• 2 eggs
• 1/4 cup milk
• 2 slices white bread - crumbled
• 2 tablespoons olive oil
• 3/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 teaspoon sugar
• 2 tablespoons honey
• 1 slice of lemon - with rind - chopped fine
• feta cheese for garnish
• 35 ounces whole peeled tomatoes
• 1 bunch scallions chopped
• 1 onion - sliced
• 4 cloves garlic - chopped
• 1/2 cup Italian parsley - chopped
• 1 slice of lemon - with rind
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper
• 1/2 teaspoon turmeric
• 1/2 teaspoon cinnamon
• 1 teaspoon dried oregano
• 2 tablespoons olive oil
• cinnamon
• feta cheese
• meatballs Greek
• lemon
• Parmesan cheese
• sauce
• romano cheese
• tomatoes

1. Combine all of the above ingredients, except the Feta cheese, in a bowl and mix with your hands. Do not over mix. Form into desired size meatballs.
2. For frying the meatballs:
3. Heat a large cast iron frying pan with 2 tablespoons of vegetable oil and 2 tablespoons of olive oil.
4. When the meatballs are a nice golden on one side gently roll over and continue cooking.
5. The meatballs are done when they are completely golden and slightly firm.
6. For the Tomato Sauce:
7. Heat a sauce pan with the olive oil. Add the lemon slice, scallions, onions, garlic and parsley; saute until the onion slightly clear and the garlic fragrant. Add the tomatoes and the seasonings and simmer on low for approximately one hour.
8. Gently, crush the tomatoes with a masher.
9. Taste the sauce to adjust the seasonings.
10. When the meatballs are cooked gently add them to the sauce and leave on a low heat. The meatballs add a delicious flavor to the sauce.
11. Serve garnished with Feta cheese.

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Taken from www.yummly.com/recipe/Greek-Style-Meatballs-and-Tomato-Sauce-1658996 (may not work)