Baked French Toast Casserole

• Crisco Original No-Stick Cooking Spray
• 1 pound crusty bread cut into 1-inch cubes,, 10 to 12 cups
• 12 ounces Smucker's Blueberry Preserves or your favorite flavor
• 5 eggs
• 2 cups milk
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons butter melted
• 2 tablespoons sugar
• powdered sugar

1. COAT 13 x 9-inch baking dish with no-stick cooking spray.
2. PLACE half of bread cubes in baking dish in even layer. Spoon preserves evenly over bread. Top evenly with remaining bread cubes.
3. WHISK eggs, milk, cream, vanilla and salt in medium bowl until well blended. Pour evenly over bread layer.
4. COVER with plastic wrap. Press down gently on top surface to help bread absorb liquid. Chill at least 30 minutes or overnight.
5. HEAT oven to 350u0b0F. Uncover casserole. Drizzle with melted butter. Sprinkle with sugar. Bake 45 to 50 minutes or until puffed and golden brown. Let stand 15 minutes before serving. Sprinkle with powdered sugar just before serving.

spray, crusty bread, preserves, eggs, milk, heavy cream, vanilla, salt, butter, sugar, powdered sugar

Taken from www.yummly.com/recipe/Baked-French-Toast-Casserole-2663633 (may not work)