Lemon Roasted Halibut With Peppers And Onions

• 400 grams halibut 100 g per person
• 1/2 red pepper sliced thinly
• 1/2 yellow pepper sliced thinly
• 1/2 onion small sweet Visalia, sliced thinly
• 2 cloves garlic minced finely
• 1 lemon sliced thinly
• 1 juice lemon
• 1/2 cup chicken stock
• 1 tablespoon olive oil

1. Pre-heat oven to 350F.
2. Heat olive oil in a cast iron pan. Add onions and sweat for a minute. Add peppers and cook for a minute or so. Remove from pan and set aside.
3. Add Halibut skin-side down and cook for 2 minutes.
4. Mix chicken stock, lemon juice and garlic together.
5. Place lemon slices all over the Halibut. Scatter the onions and peppers over the fish.
6. Pour lemon juice stock mix over Halibut and place in the pre-heated oven for 15-20 minutes, until fish is cooked through.
7. Serve on a bed of greens.

person, red pepper, yellow pepper, onion, garlic, lemon, lemon, chicken stock, olive oil

Taken from www.yummly.com/recipe/Lemon-Roasted-Halibut-With-Peppers-and-Onions-1664948 (may not work)