Gnocchi Al Pesto

• 2/3 pound red potatoes
• 1/4 teaspoon salt /pepper
• 3/4 cup plain flour
• 1 3/4 tablespoons butter
• 1 egg yolk
• 1 egg whole
• flour for dusting
• basil leaves Fried, for decoration
• 1 basil leaves handf
• 2 tablespoons olive oil
• 3 9/16 tablespoons pine nuts
• 4 tablespoons Parmesan

1. Bake the potatoes in their jackets until cooked. Remove the jackets and mash with a potato masher or a fork and place in a bowl.Mix in the flour, egg, and butter with a fork and add the seasoning whilst still hot. Mould into balls the size of a walnut. Dust with flour and shape/flatten with the back of a fork.
2. Poach in water for approximately 4-5 minutes, then drain carefully.
3. Pesto: Mix all the ingredients together in a processor. Place gnocci on a plate and coat with the sauce.

red potatoes, salt pepper, flour, butter, egg yolk, egg, flour, basil, basil, olive oil, nuts, parmesan

Taken from www.yummly.com/recipe/Gnocchi-Al-Pesto-1658361 (may not work)