Stuffed Mushrooms

• 1 1/2 pounds white mushrooms large, about 1 1/2 lbs
• 2 tablespoons promise buttery spread
• 1 1/2 cups zucchini finely chopped
• 1 cup red bell pepper
• 1/2 cup onions
• 8 ounces lump crab meat
• 2 tablespoons fat-free cheddar cheese
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 3/4 teaspoon ground cumin

1. Preheat oven to 375u0b0. Remove and finely chop mushroom stems; reserve 1 cup.
2. Melt Promise(R) Buttery Spread in 12-inch nonstick skillet, over medium heat and cook zucchini, red pepper, onion and reserved mushroom stems, stirring occasionally, 5 minutes or until tender. Add ground turkey and cumin and cook, stirring occasionally, until browned, about 5 minutes. Stir in salt and black pepper; set aside.
3. Arrange mushroom caps on baking sheet; evenly stuff with turkey mixture. Bake 25 minutes or until mushrooms are tender. Sprinkle with cheese.

white mushrooms, promise buttery spread, zucchini, red bell pepper, onions, lump crab meat, cheddar cheese, salt, ground black pepper, ground cumin

Taken from www.yummly.com/recipe/Stuffed-mushrooms-303588 (may not work)