Brussels Sprouts Tart

• 1 2/3 tablespoons yeast
• 1/2 cup milk
• 1 pinch sugar
• 2 1/16 cups whole wheat flour
• 2 olive oil table spoons of
• 1 pinch salt
• 2/3 pound brussels sprouts
• 1 onion cubbed
• 1/2 leek sliced
• 1 oil spoon of
• 3/4 cup cottage cheese
• 5 cream table spoons of
• 2 eggs scrambled
• 2 basil leaves table spoons of, sliced
• pepper dash of balck

1. 1. Mix milk, yeast and suger to make leaven. Put it in warm place and wait till it doubles it's volume.
2. 2. Stif the flour, mix with olive oil, add leaven and mix it well. Knead smooth and uniform dough. Put it in warm place and wait 45 min till it rises.
3. 3. Steam Brussels sprouts about 5 min, cut in halves.
4. 4. Heat oil, fry onions and leek about 5 min.
5. 5. In separate dish, mix the remaining topping ingredients.
6. 6. Roll out the dough and place it in round baking tray.
7. 7. Put fried onion and leeks, sprinkle with steamed Brussels sprouts and pour over with cheese & eggs sauce.
8. 8. Bake in preheated oven, in 200 C degrees, about 30 min till golden.

yeast, milk, sugar, whole wheat flour, olive oil, salt, brussels sprouts, onion, oil, cottage cheese, cream table spoons, eggs, basil, pepper

Taken from www.yummly.com/recipe/Brussels-Sprouts-Tart-1692433 (may not work)