Apple, Cabbage And Mushroom Gnocchi

• 3 7/8 tablespoons butter
• 8 5/8 cups red cabbage trimmed and finely sliced
• 1 onion diced
• 2 tart apples core removed and thinly sliced
• 1 cup apple juice
• 1/2 cup vegetable stock
• 2 cloves
• 1/2 cinnamon stick
• 1 bay leaf
• 1 tablespoon sugar
• 3 1/8 cups fresh gnocchi pack
• 7/8 pound button mushrooms halved
• 4 tablespoons walnut halves roughly chopped
• 1 pinch ground nutmeg
• 2 tablespoons balsamic vinegar

1. Heat 1/2 the butter in a saucepan, add the cabbage and onion and saute for 2-3 mins, stirring. Add the apple, apple juice, stock, cloves, cinnamon, bay leaf and sugar to the pan. Season with salt and pepper then cover and simmer for 25-30 mins, until tender.
2. Cook the gnocchi in a large pan of salted, boiling water for 1-2 mins, until they rise to the surface. Drain.
3. Melt remaning butter in a saucepan, add the mushrooms and saute for 4-5 mins, stirring. Add the walnuts and cook for 1-2 mins.
4. Remove the bay leaf from the cabbage and discard. Fold the gnocchi, mushrooms, nutmeg and vinegar into the red cabbage then divide between 4 plates and serve.

butter, red cabbage, onion, apples, apple juice, vegetable stock, cloves, cinnamon, bay leaf, sugar, fresh gnocchi pack, mushrooms, walnut halves, ground nutmeg, balsamic vinegar

Taken from www.yummly.com/recipe/Apple_-Cabbage-and-Mushroom-Gnocchi-1412404 (may not work)