Barbecue Brisket

• 5 pounds brisket
• garlic powder
• onion powder
• celery salt
• 3 ounces liquid smoke bottled
• 1 cup juice meat, from cooked brisket
• 1 cup ketchup
• 1/2 cup chili sauce heinz
• 1/4 cup red wine vinegar
• 2 tablespoons lemon juice
• 1 tablespoon worchestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon yellow mustard
• 1 teaspoon minced garlic
• 1/2 cup brown sugar

1. 1.Clean fat off brisket. Sprinkle on both sides with onion and garlic powder and celery salt. Put in cooking bag and sprinkle both sides with 3 ounces liquid smoke. Seal bag and refrigerate for at least 24 hours, turning several times to marinate well.
2. 2.Line a baking pan with foil. Put bag in pan and cut holes in bag as per manufacturer's instruction. 3.Preheat oven to 275 degrees and cook for 5 hours without "looking in." When finished, let cool at least 15 minutes before slicing thinly with an electric knife.
3. Serve topped with BBQ sauce.
4. Barbecue Sauce: Mix all ingredients together and bring to simmer, turn off and cool slightly.

brisket, garlic, onion, celery salt, liquid smoke, juice meat, ketchup, chili sauce, red wine vinegar, lemon juice, worchestershire sauce, soy sauce, yellow mustard, garlic, brown sugar

Taken from www.yummly.com/recipe/Barbecue-Brisket-1647409 (may not work)