Carrot, Pumpkin And Orange Sponge

• 1 1/8 cups carrots
• 1/2 cup pumpkin
• 9/16 cup fat
• cheese
• 1/2 cup cane sugar
• 1 teaspoon ground cinnamon
• 1 orange
• 3 eggs separated
• 4 tablespoons wheat flour
• 1 teaspoon baking powder

1. Preheat the oven to 170C.
2. Line a 20 centimeter cake tin with parchment paper.
3. Peel and cut the carrots and pumpkin into small chunks.
4. Cook until soft, leave to cool, and set aside in a large dish.
5. Mash the vegetables together with the cheese or blend in a food processor.
6. Add the sugar, cinnamon, egg yolks, orange juice, and peel to the mixture and mix well.
7. Add the flour and baking powder and mix again.
8. In a separate bowl. whisk the egg whites until stiff and gently fold into the mixture.
9. Bake for 25 minutes or until a skewer inserted in the center comes out clean.

carrots, pumpkin, fat, cheese, cane sugar, ground cinnamon, orange, eggs, flour, baking powder

Taken from www.yummly.com/recipe/Carrot_-Pumpkin-and-Orange-Sponge-561497 (may not work)