Roasted Mushrooms With Garlic And Thyme

• 16 mushrooms open cup, stalks cut level
• 3 tablespoons EVOO
• 2 cloves garlic finely chopped
• 3 tablespoons unsalted butter softened
• 2 tablespoons fresh thyme chopped
• 1/2 teaspoon garlic powder
• 5 tablespoons fresh breadcrumbs
• 1 1/2 tablespoons lemon juice
• ground black pepper

1. Preheat the oven to 400F. Lightly fry the mushrooms, cap-side down, in hot oil for 2-3 minutes.
2. Arrange the mushrooms in a a 9x13 cooking dish (or whatever rectangular oven-proof dish you have on hand) with the stalks facing upwards.
3. In a small bowl, mix together the butter (make sure its softened), garlic, thyme, lemon juice and seasoning.
4. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top.
5. Either refrigerate for later use, or bake immediately in the oven for 15 minutes or golden around the mushroom cap.

mushrooms, evoo, garlic, butter, thyme, garlic, fresh breadcrumbs, lemon juice, ground black pepper

Taken from www.yummly.com/recipe/Roasted-Mushrooms-with-Garlic-and-Thyme-1089359 (may not work)