Speculoos Cheesecake

• 7 tablespoons butter
• 2 cups cookies speculoos
• 3 tablespoons speculoos spread
• 2 9/16 cups creamcheese
• 7 1/4 tablespoons dark brown sugar
• 2 teaspoons vanilla sugar
• 2 teaspoons vanilla extract
• 4 eggs
• 3 tablespoons speculoos spread
• 1 tablespoon speculoos

1. Preheat oven to 300 degrees Fahrenheit.
2. Grind the speculoos in a bowl.
3. Melt butter in a bowl in the microwave oven.
4. Pour butter on the ground speculoos powder, knead by hand.
5. On the base of a springform pan, roll out the dough with a glass.
6. Use a spatula to spread 3 tablespoons of speculoos spread on top of dough..
7. Refrigerate.
8. In another bowl, mix cream cheese, brown sugar, and 1 teaspoon of vanilla sugar.
9. Add the vanilla extract and mix.
10. Finally, add eggs, and mix until the mixture is smooth.
11. Remove the speculoos pan from the refrigerator: Pour cheese mixture in pan, even out with a spatula.
12. Sprinkle 1 teaspoon of vanilla sugar on the cheesecake.
13. Bake for 1 hour.
14. Once cooked, the cake should quiver slightly (after cooling it will harden).
15. Remove cheesecake from pan and cool for at least 4 hours.
16. To serve, melt 3 tablespoons of speculoos spread to pipe a grid on the cheesecake using a pastry bag,

butter, cookies, spread, creamcheese, brown sugar, vanilla sugar, vanilla, eggs, spread, speculoos

Taken from www.yummly.com/recipe/Speculoos-Cheesecake-2043137 (may not work)