Grilled Pork Chops And Peaches

• 4 pork chops boneless
• 4 teaspoons olive oil
• 4 peaches halved
• 1 teaspoon garlic powder
• 1 teaspoon dried sage
• 1 tablespoon salt
• 1 tablespoon ground pepper
• 1 tablespoon honey
• 1 tablespoon lime zest and juice
• 1/4 cup brown sugar

1. Combine all ingredients, except the peaches, in a ziploc bag to coat the pork chops and set aside to marinade for at least 2 hours.
2. Once you're ready to grill, place the pork chops on the grill and cook 3 minutes per side or until pork is done.
3. At the same time, drizzle the peaches with a tiny bit of olive oil and place flesh side down for about 1-2 minutes then flip.
4. Once you remove them, sprinkle with a tiny bit of salt and a drizzle of honey. I could fill my belly up on grilled peaches alone. Make sure you get a bit of peach and pork with each bite. The combo is heaven.

pork chops, olive oil, peaches, garlic, sage, salt, ground pepper, honey, lime zest, brown sugar

Taken from www.yummly.com/recipe/Grilled-Pork-Chops-and-Peaches-1812467 (may not work)