Braised Pork Ramen

• 1 pound boneless pork shoulder
• 2 tablespoons firmly packed brown sugar
• 1 teaspoon spice McCormick GourmetTM Japanese Seven
• 2 tablespoons vegetable oil
• 8 cups chicken stock Kitchen Basics(R) Original, divided
• unsalted chicken stock
• 2 tablespoons soy sauce
• 2 tablespoons cornstarch
• 4 ounces ramen noodles

1. Mix brown sugar with Seasoning. Rub on pork. Refrigerate 1 hour or overnight.
2. Preheat oven to 350u0b0F. Heat oil in Dutch oven on medium-high heat. Sear all sides of pork. Add 4 cups stock to pan. Cover. Cook in oven 2 hours.
3. Remove from oven, place on stove. Remove pork from liquid, set aside. Mix soy sauce and cornstarch in small bowl. Add remaining stock to Dutch oven. Slowly whisk in soy mixture. Bring to boil. Boil 1 minute. Serve broth with sliced pork and desired toppings, such as bean sprouts, corn, scallions, and soft boiled egg.

pork shoulder, brown sugar, u japanese, vegetable oil, chicken, chicken, soy sauce, cornstarch, ramen noodles

Taken from www.yummly.com/recipe/Braised-Pork-Ramen-2645004 (may not work)