Lemon Lady Biscuits (Gluten & Dairy Free)

• 250 grams dairy free margarine
• 220 grams sugar Castor
• 1/2 lemon
• 1 tablespoon lemon juice
• 1 teaspoon baking powder
• 1/2 cup custard powder Gluten and Dairy Free
• 2 cups gluten free flour Plain

1. Cream the Margarine and sugar together until creamy and then mix in the zest and juice.
2. Add the remaining ingredients and mix until a dough forms This should not be too firm and not at all tacky. You should be able to roll it without it being sticky.
3. Roll the dough to about 1/2cm thick onto a lightly floured surface (or in between to sheets of baking paper), cut shapes and place onto a lined tray. I use a biscuit press for making shapes in this step.
4. Bake at 160* in a fan forced oven for 25 minutes. Make sure to swap the trays during the cooking process so that they cook evenly. Let cool on the trays.

margarine, sugar, lemon, lemon juice, baking powder, custard powder, flour

Taken from www.yummly.com/recipe/Lemon-Lady-Biscuits-_Gluten-_-Dairy-Free_-1190636 (may not work)