Green Beans With Yogurt Drizzle
- 1 pound green beans thin, trimmed
- 3 tablespoons extra-virgin olive oil divided
- 1 red bell pepper chopped
- 1/2 cup Greek yoghurt
- 1/4 cup grated Parmesan cheese
- 2 teaspoons lemon juice
- 1/2 teaspoon anchovy paste
- 1 clove garlic chopped
- black olives very small, for garnish
- fresh parsley for garnish
- Steam or cook green beans in boiling water to desired softness. Drain. Heat 1 tablespoon oil in a skillet and cook 10-inch pepper over medium heat, stirring occasionally for 4 minutes or until softened. Add green beans and toss to coat. Combine remaining ingredients except olives in a microwave-safe bowl and cook on HIGH temp. for 30 seconds, stirring once, until warm. Arrange green beans on a serving platter. Top with red peppers and olives. Serve sauce over vegetables. Garnish with fresh parsley leaves.
green beans, extravirgin olive oil, red bell pepper, greek yoghurt, parmesan cheese, lemon juice, anchovy paste, garlic, black olives, parsley
Taken from www.yummly.com/recipe/Green-Beans-with-Yogurt-Drizzle-1410308 (may not work)