Baked Potatoes À La Bolognese

• 4 baking potatoes large
• 1 tablespoon olive oil
• 10 1/2 ounces ground beef
• 1/4 pound carrots finely diced
• 1/4 pound leeks finely diced
• 1/4 pound celery finely diced
• 1 onion finely diced
• 2 tablespoons tomato paste
• 3/4 cup dry red wine
• 15 ounces chopped tomatoes
• 8 sprigs fresh marjoram 4 sprigs chopped, 4 sprigs reserved to garnish
• 1/4 pound gouda cheese grated

1. Cook potatoes in boiling, salted water for 25-30 mins.
2. For bolognese sauce, heat oil in a large pan and brown ground beef for 2 mins, stirring. Add diced vegetables and cook for 3 mins. Add tomato paste and cook for 1 min. Add red wine and bring to a boil. Add tomatoes, season to taste and add chopped marjoram.
3. Preheat oven to 400u0b0F. Drain potatoes, make a cut along the tops and fill with bolognese sauce. Sprinkle with cheese and bake for about 10 mins. Serve garnished with marjoram.

baking potatoes, olive oil, ground beef, carrots, leeks, celery, onion, tomato paste, red wine, tomatoes, gouda cheese

Taken from www.yummly.com/recipe/Baked-Potatoes-a-la-Bolognese-1409329 (may not work)