Creamy Savoy Cabbage And Bacon Pasta Casserole

• 3 tablespoons sunflower oil
• 2 onions medium, diced
• 1 savoy cabbage trimmed and sliced
• 2 1/8 cups vegetable stock
• 1 teaspoon cumin seeds
• 7 ounces spaghetti fresh, or tagliatelle
• 2 7/16 tablespoons butter
• 4 1/2 tablespoons plain flour
• 1 1/4 cups milk
• 1 2/3 cups whipping cream
• 3/4 cup dijon mustard
• 1 teaspoon lemon juice
• 1 teaspoon sugar
• 8 bacon rashers

1. Preheat the oven to 400u0b0F. Cook the pasta in boiling, salted water for 3-4 mins then drain.
2. For the cabbage, heat the oil in a saucepan, add 1/2 the onions and saute for 2-3 mins. Add the cabbage and stir to combine. Add 1/2 cup stock and the cumin seeds. Season then cover and simmer for 10-12 mins.
3. For the sauce, heat the butter, add the remaining onions and saute for 2-3 mins. Stir in the flour then gradually mix in the remaining stock, milk and cream. Bring to a boil then simmer, stirring, for 4-5 mins until thickened. Mix the mustard, lemon juice and sugar into the sauce and season.
4. Transfer the pasta to a baking dish and mix in the cabbage and the sauce. Top with the bacon and bake for 30-40 mins until golden and bubbling. Serve.

sunflower oil, onions, cabbage, vegetable stock, cumin seeds, tagliatelle, butter, flour, milk, whipping cream, dijon mustard, lemon juice, sugar, bacon rashers

Taken from www.yummly.com/recipe/Creamy-Savoy-Cabbage-and-Bacon-Pasta-Casserole-1412921 (may not work)