Citrus Cheesecake

• 3 1/2 ounces graham crackers reserve 1, finely grind remainder
• 3 1/2 tablespoons unsalted butter melted
• 1 Orange zested
• 9 ounces cottage cheese
• 2/3 cup yogurt
• 5 ounces mascarpone cheese
• 2 tablespoons lemon juice
• 1/3 cup granulated sugar
• 2/3 cup heavy cream
• 4 teaspoons powdered gelatin bloomed in cold water for 5 mins
• 1 grapefruit peel cut off, flesh thinly sliced

1. Combine finely ground graham crackers, butter and orange zest. Pack down firmly into an 8 inch springform pan. Chill.
2. Meanwhile, press cottage cheese through a fine-mesh strainer into a bowl. Add yogurt, mascarpone, lemon juice and sugar. Combine heavy cream and bloomed gelatin and heat gently until gelatin melts. Fold into cottage cheese mixture then transfer to prepared pan and chill for 2-3 hours, or overnight, until firm.
3. Loosen edges of cheesecake and remove from pan. Decorate with grapefruit slices. Crumble reserved graham cracker and sprinkle over top.

crackers reserve, butter, orange zested, cottage cheese, yogurt, mascarpone cheese, lemon juice, sugar, heavy cream, powdered gelatin bloomed

Taken from www.yummly.com/recipe/Citrus-Cheesecake-1398581 (may not work)