Mediterranean Cod Packets
- 1 pound yukon gold potatoes sliced about 1/8" thick
- 1 onion small, sliced
- 1 clove garlic minced
- 3 tablespoons EVOO
- 1/4 teaspoon red pepper flakes
- kosher salt
- 4 cod fillets skinless, center cut wild, about 6 oz each
- 2 tablespoons lemon juice
- freshly ground pepper
- 1 teaspoon chopped fresh thyme
- 1/4 cup pitted kalamata olives coarsely chopped
- 15 ounces cherry tomatoes
- 2 tablespoons unsalted butter at room temp
- 1 tablespoon chopped fresh chives
- Toss the potatoes, onion, and garlic with 1 tbsp EVOO, red pepper flakes, and 1/4 tsp salt in a bowl. Put the cod on a plate; drizzle with lemon juice and season with salt, pepper and thyme.
- Preheat oven to 425F. Tear off four 16" sheets of parchment paper. Make the packets: arrange about 1/4 potato mixture on one sheet of parchment; top with cod fillet and about 1/4 each olives and tomatoes (drizzle with some liquid from the can). Drizzle with 1/2 tbsp oil. Seal as directed. Repeat to make 3 more packets; divide between 2 baking sheets.
- Transfer to oven and bake until parchment puffs and the liquid is bubbling, about 25 minutes. Let rest 5 minutes before opening.
- Meanwhile, mix the butter, chives, lemon zest and a pinch of salt in a small bowl. Carefully open packets; top with the chive butter.
gold potatoes, onion, garlic, evoo, red pepper, kosher salt, center, lemon juice, freshly ground pepper, thyme, tomatoes, temp, fresh chives
Taken from www.yummly.com/recipe/Mediterranean-Cod-Packets-1026095 (may not work)