Turkey Green Curry

• 1 tablespoon vegetable oil
• 3 tablespoons thai green curry paste
• 1 pound ground turkey
• 13 1/2 ounces coconut milk
• 1/2 cup chicken stock
• 2 lime leaves finely shredded
• 2 Thai eggplant chopped
• 1 zucchini cut into matchsticks
• 1 tomato deseeded, diced
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• 1 tablespoon brown sugar or palm
• steamed rice to serve
• cilantro leaves fresh, to serve
• fresh chili sliced, to serve

1. In a wok or large frying pan, heat oil over medium heat. Cook curry paste for 2-3 mins, stirring often. Add ground turkey and brown for 4-5 mins, breaking up any lumps. Add coconut milk, stock and lime leaves. Bring to a boil. Reduce heat and simmer for 2 mins. Add eggplant and zucchini and simmer for 3-4 mins until tender. Add tomato, fish sauce, lime juice and sugar.
2. Serve on a bed of rice, topped with cilantro and chili.

vegetable oil, thai green curry, ground turkey, coconut milk, chicken stock, lime, zucchini, tomato, fish sauce, lime juice, brown sugar, rice, cilantro, fresh chili

Taken from www.yummly.com/recipe/Turkey-Green-Curry-1403454 (may not work)