Cheesy Hash Brown Breakfast Casserole

• 8 frozen hash brown patties
• 6 eggs
• 2 cups milk
• 1 cup sour cream
• 1 teaspoon McCormick Garlic Powder
• 1 teaspoon McCormick Mustard, Ground
• 1/4 teaspoon McCormick Black Pepper Ground
• 6 slices bacon crisply cooked and crumbled
• 2 cups shredded cheddar cheese divided
• 3 green onions thinly sliced

1. Preheat oven to 450u0b0F. Place hash brown patties in single layer in 13x9-inch baking dish sprayed with no stick cooking spray. Bake 20 minutes or until browned, turning after 10 minutes. Remove from oven. Let stand 5 minutes. Reduce oven temperature to 350u0b0F.
2. Beat eggs in large bowl with wire whisk. Add milk, sour cream, garlic powder, mustard and pepper; mix well. Stir in bacon, 1 1/2 cups of the cheese and onions. Pour over hash brown patties. Sprinkle with remaining 1/2 cup cheese.
3. Bake 40 to 50 minutes or until center is set and edges are golden brown.

brown patties, eggs, milk, sour cream, garlic, mccormick mustard, black pepper, bacon, cheddar cheese, green onions

Taken from www.yummly.com/recipe/Cheesy-Hash-Brown-Breakfast-Casserole-2668374 (may not work)