Breast-Of-Chicken Fiesta

• 1 c. Cheddar cheese cracker crumbs
• 2 Tbsp. taco seasoning mix
• 8 chicken breast halves, boned and skinned
• 4 green onions, chopped (I use lots)
• 2 Tbsp. oleo (I don't use)
• 2 c. whipping cream (I use evaporated skimmed milk; 1 large can)
• 1 c. (4 oz.) shredded Monterey Jack cheese
• 1 c. (4 oz.) shredded Cheddar cheese
• 1 (4 oz.) can chopped green chiles, drained
• 1/2 tsp. chicken flavored bouillon granules

1. Combine cracker crumbs and seasoning mix; stir well.
2. Dredge chicken in mixture and place in greased 13 x 9 x 2-inch dish. Saute onions in oleo, stir in whipping cream and remaining ingredients and pour over chicken.
3. Bake, uncovered, at 350u0b0 for 45 minutes.
4. Makes 8 servings.

cheddar cheese cracker crumbs, taco seasoning mix, chicken, green onions, oleo, whipping cream, shredded monterey jack cheese, cheddar cheese, green chiles, chicken flavored bouillon granules

Taken from www.cookbooks.com/Recipe-Details.aspx?id=292981 (may not work)