Arugula Salad With Baked Chicken And Yogurt Vinaigrette

• baby arugula fresh
• broccoli fresh raw
• 1/2 cup lentils
• 1/4 cup sliced mushrooms
• strawberries a couple of sliced
• crumbs feta cheese
• 1 chicken breasts
• seasoning choice for chicken
• 1 teaspoon coconut oil
• 1 teaspoon olive oil
• 1 tablespoon olive oil

1. Preheat oven to 350F. Coat chicken with a little olive oil and season your chicken breast with seasoning. Bake for 25-30mins.
2. Boil lentils in 2cups of water for about 15-20mins
3. Saute the mushrooms in coconut oil until lightly browned.
4. Mix all salad ingredients.
5. Mix the dressing ingredients very well in a bowl and top it on your salad. Slice chicken and add to salad. Enjoy!

baby arugula, broccoli, lentils, mushrooms, strawberries, feta cheese, chicken breasts, chicken, coconut oil, olive oil, olive oil

Taken from www.yummly.com/recipe/Arugula-Salad-with-Baked-Chicken-and-Yogurt-Vinaigrette-886689 (may not work)