Spinach & Bacon Dog Biscuits

• 1 cup brown rice flour
• 1/2 cup spinach diced, fresh or blanched and frozen
• rice flakes for decoration
• 1/3 cup diced bacon pan fried or oven baked preferred plus extra for decoration
• 1 cup pumpkin mashed, or sweet potato
• 1/2 cup peanut butter

1. Preheat oven to about 180 degrees Celsius (160 fan forced)
2. Line several baking trays with greaseproof paper
3. Combine all ingredients in a bowl, mixing until completely combined.
4. Roll out tablespoons of mixture into balls and place evenly a few cms apart on a baking tray.
5. Press down with a fork and top with remaining bacon bits or rice flakes.
6. Bake for 12-15 minutes until dry.
7. Turn off oven and let biscuits cool inside with the oven door cracked.
8. Refrigerate after the first day of baking.

brown rice flour, rice, bacon pan, pumpkin mashed, peanut butter

Taken from www.yummly.com/recipe/Spinach-_-Bacon-Dog-Biscuits-1371781 (may not work)