Gazpacho With Melon-Mozzarella Skewers

• 1 honeydew melon deseeded and cubed
• 5 1/4 ounces mini mozzarella balls drained
• 2 tablespoons olive oil
• 2 stalks basil chopped
• 1 lemon squeezed
• 1 onion chopped
• 1 garlic clove chopped
• 2 7/8 cups tomatoes
• 2 tablespoons tomato puree
• 1 pinch sugar

1. Toss 12-15 melon cubes with mozzarella, oil, basil and 1 tbsp lemon juice. Season and set aside to marinate for about 30 mins. Thread mozzarella balls and melon cubes alternately onto wooden skewers.
2. In a food processor, combine remaining melon with onion, garlic, tomatoes, tomato paste and sugar and process until smooth. Season to taste and chill until ready to serve. Distribute soup between serving glasses and garnish with a skewer to serve.

honeydew, mozzarella, olive oil, stalks basil, lemon squeezed, onion, garlic, tomatoes, tomato puruee, sugar

Taken from www.yummly.com/recipe/Gazpacho-with-Melon-Mozzarella-Skewers-1409365 (may not work)