Mixed Vegetable Casserole

• 1 cauliflower pkt Frozen/fresh
• 1 broccoli sprouts pkt Frozen/fresh
• 1 artichoke hearts pkt Frozen/fresh
• 1 can green beans French style
• 1 can water chestnuts small, drained and quartered
• 1 can sliced mushrooms small
• 3/4 cup chopped onion
• 1 cup cheddar cheese Grated
• 1 can mushroom soup
• 1/2 soup can water to dilute soup
• salt
• pepper

1. Boil vegetables 5 minutes.
2. (Not green beans or artichoke hearts, if canned.)
3. Drain and alternate vegetables in a casserole dish with water chestnuts, mushrooms, onion and cheese.
4. Pour soup over ingredients.
5. Bake in 350 degree oven until thoroughly heated (about 30 minutes).
6. This dish may be frozen or prepared early and stored in refrigerator until ready to bake.

cauliflower, broccoli sprouts, hearts pkt, green beans, water chestnuts, mushrooms, onion, cheddar cheese, mushroom soup, water, salt, pepper

Taken from www.yummly.com/recipe/Mixed-Vegetable-Casserole-1665334 (may not work)