Spaghetti With Sausage And Peppers

• 13 ounces spaghetti Dreamfields uncooked
• 1 pound sausage casings Italian, removed and sausage crumbled, I used Field Roa
• 1 onion large, cut into tenths, or more
• 1 green bell pepper large, cut into strips
• 1 red bell pepper large, cut into strips
• 3 garlic cloves minced
• 1 tablespoon olive oil
• 28 ounces diced tomatoes
• basil
• garlic
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. Prepare pasta according to package directions. Meanwhile, crumble sausage with your fingers into a bowl.
2. Saute onion and next 3 ingredients in hot oil in Dutch oven over medium-high heat 6 to 8 minutes or until vegetables are crisp-tender.
3. Stir in sausage and cook about 2-3 minutes.
4. Add tomatoes, salt, and pepper; cook 4 minutes or until thoroughly heated.
5. Stir in pasta and cheese. Transfer mixture to serving platter, and serve immediately.

dreamfields uncooked, italian, onion, green bell pepper, red bell pepper, garlic, olive oil, tomatoes, basil, garlic, salt, pepper

Taken from www.yummly.com/recipe/Spaghetti-With-Sausage-and-Peppers-1672809 (may not work)