Crunchy Panko Breaded Shrimp With Sour Cream And Chili Garlic Sauce

• 10 ounces white shrimp EZ Peel, 26/30 pieces per pound, peeled with tail in tact
• 1 large egg white
• 1 tablespoon water
• 1/2 cup panko bread crumbs
• 1/8 cup flour
• 1/4 lime medium, juiced
• 8 tablespoons light sour cream
• chili garlic sauce

1. Preheat oven to 400.
2. Peel shrimp leaving tails on, and dry on paper towel.
3. Whip egg white with water, and place flour, egg white and panko bread crumbs in separate bowls.
4. Spray cookie sheet with cooking spray.
5. Dip shrimp in flour, then egg white, and then panko and place on cookie sheet.
6. Spray the tops of shrimp with cooking spray and bake for 5 - 7 minutes until shrimp just curls. Do not over bake, or you will have tough shrimp.
7. Prepare sauce by combining lime juice, sour cream and chili garlic sauce.
8. Serve with sauce.

white shrimp ez, egg white, water, bread crumbs, flour, lime, light sour cream, chili garlic

Taken from www.yummly.com/recipe/Crunchy-Panko-Breaded-Shrimp-With-Sour-Cream-and-Chili-Garlic-Sauce-1654953 (may not work)