Wok–N-Roll Soup!!

• 1 handful cilantro chopped
• 4 celery inner stalks of, chopped
• 5 cloves garlic - chopped
• 2 scallions bunchs of, - chopped
• 1/8 pound bacon - cut up
• 6 strips chicken breast left over, - chopped
• 1 tablespoon chicken Vegeta, bullion or your favorite bullion
• 8 cups water
• 1 egg
• 1/2 teaspoon corn starch
• 1 dash cinnamon
• 1 dash curry powder
• 1 dash sea salt
• 1 dash red pepper flakes
• 1 dash fresh ground black pepper
• 1 teaspoon sesame oil
• olive oil Drizzle of

1. In a wok or saucepan heat a drizzle of olive oil with the spices and add the cilantro, celery, garlic, scallions and bacon. Saute the veggies for a minute or two and let them cook down. Mix the Vegeta with a cup of water and add it to the veggies along with the rest of the cups of water. Add the sesame oil and continue to simmer.
2. Beat the egg with the corn starch and a dash of water. When the soup is good and hot stir in the egg. Add a dash of sea salt and fresh ground black pepper to taste.

handful cilantro, celery, garlic, bunchs of, bacon, chicken, chicken vegeta, water, egg, corn starch, cinnamon, curry powder, salt, red pepper, fresh ground black pepper, sesame oil, olive oil drizzle

Taken from www.yummly.com/recipe/WokN-Roll-Soup__-1675882 (may not work)