Microwave Blueberry Muffin

• 1 tablespoon coconut flour
• 1 tablespoon almond flour
• 1 tablespoon oat flour omit for paleo version*
• 2 tablespoons sweetener granulated, choice, adjust to taste
• 1/2 teaspoon baking powder
• 1 pinch cinnamon
• 1 large egg can sub for 1 large egg white or 1 flax egg
• 1 tablespoon mashed banana /pumpkin/mashed starch
• 1 tablespoon milk dairy free, choice
• 3 tablespoons frozen blueberries

1. For the microwave versionnn a small mixing bowl, combine the flours, sweetener, cinnamon and baking powder in mix well.
2. Add in your egg, mashed banana, dairy free milk and mix until fully incorporated. Fold in the blueberries and ensure there are a few remaining at the top.
3. Microwave for 50 seconds (or up to 2 minutes, depending on your microwave) and remove. Enjoy immediately.
4. For the oven versionnour batter into an oven safe dish and bake at 350 for 12 minutes, or until a toothpick comes out clean.

coconut flour, almond flour, flour omit, adjust, baking powder, cinnamon, egg, starch, milk, frozen blueberries

Taken from www.yummly.com/recipe/Microwave-Blueberry-Muffin-1469361 (may not work)