Chocolate Cake With Candy Flowers
- 6 ladyfinger cookies
- 12 ladyfinger cookies chocolate
- 1 pound chocolate frosting milk
- 11 raspberry tartlets
- 3 ounces dark chocolate melted
- 6 marshmallows pink, halved
- 8 marshmallows white, halved
- 35 candy coated chocolate candies
- gummy worms to decorate
- Layer plain and chocolate ladyfinger cookies with chocolate frosting to resemble a "brick wall." Set aside.
- To make the flowers, glue popsicle sticks onto 8 tartlets using melted chocolate. Let set then press marshmallow halves into the jam to create flowers. Glue candy-coated chocolates in center. Press remaining candy-coated chocolate into remaining tartlets to create flowers. Press flowers into cake wall.
- Decorate with gummy worms. Serve.
ladyfinger cookies, chocolate, chocolate frosting milk, raspberry, chocolate, marshmallows, marshmallows, chocolate candies, gummy worms
Taken from www.yummly.com/recipe/Chocolate-Cake-with-Candy-Flowers-1405884 (may not work)