Green Dragon Stir-Fry

• 2 tablespoons vegetable oil divided
• 1 pound beef flank steak very thinly sliced
• 3 green onions sliced
• 1 pound asparagus
• 1 pound asparagus
• 1/2 green beans
• 1 green bell pepper cut into strips
• 1 cup carrots Julienne
• 1 tablespoon fresh ginger Minced
• 1 garlic clove minced
• 1/4 cup water
• 1 tablespoon soy sauce
• 1 tablespoon Tabasco brand Green Pepper Sauce
• 1/2 teaspoon salt
• 2 cups cooked rice

1. In 12-inch skillet over medium-high heat, in 1 tablespoon hot oil, brown steak slices on all sides. With slotted spoon, remove meat to plate.
2. In remaining 1 tablespoon oil over medium heat, cook onions, asparagus, pepper, carrots, ginger, and garlic about 3 minutes. Add water, soy sauce, Tabasco sauce, salt, and steak; heat to boiling. Reduce heat to low; simmer uncovered 3 minutes to blend flavors, stirring occasionally. Serve with rice.

vegetable oil, green onions, asparagus, asparagus, green beans, green bell pepper, carrots julienne, fresh ginger, garlic, water, soy sauce, tabasco brand, salt, rice

Taken from www.yummly.com/recipe/Green-Dragon-Stir-Fry-1658337 (may not work)