Paleo Vanilla Chocolate Pudding Pie

• 1 3/4 cups almond flour
• 1/4 cup arrowroot starch
• 1/2 teaspoon sea salt
• 2 tablespoons honey
• 2 tablespoons coconut milk
• 4 avocados
• 1/2 cup almond butter
• 1/2 cup coconut sugar
• 3 teaspoons vanilla
• 1/3 cup shortening palm
• 1 cup cashews soaked overnight
• 2 bananas
• 1/4 cup coconut oil melted
• coconut cream whipped, or chocolate shavings for garnish
• 1/3 cup cocoa powder

1. In a mixing bowl, combine almond flour, arrowroot starch, sea salt, honey, coconut milk and 1/3 cup palm shortening and blend until just combined and crumbly.
2. Press into a 9"pie plate and pierce a few times with a fork. Bake at 350F for about 8-10 minutes or until just slightly browned.
3. In a small sauce pan, combine avocados, cocoa powder, almond butter, coconut sugar, vanilla and 2 Tbsp palm shortening over low heat. Stir until smooth and cook for just about 5 minutes to warm pudding. Remove from heat.
4. In a blender, combine cashews, bananas, vanilla and coconut oil and puree until completely smooth (about 2 minutes).
5. Pour cooled chocolate filling over crust and spread flat. Top with cashew vanilla filling and spread flat. Let pie chill for at least 4 hours or overnight to completely set.
6. Top with whipped coconut cream or chocolate shavings if desired.

almond flour, arrowroot starch, salt, honey, coconut milk, avocados, almond butter, coconut sugar, vanilla, shortening palm, cashews soaked overnight, bananas, coconut oil, coconut cream, cocoa powder

Taken from www.yummly.com/recipe/Paleo-Vanilla-Chocolate-Pudding-Pie-1373649 (may not work)