Roasted Baby Potatoes With Leeks

• 2 pounds baby potatoes whole, purple, red and gold
• 5 cloves garlic minced
• 2 shallots large, chopped
• 2 leeks washed and chopped into large slices, white part only
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh thyme chopped
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
• 1 tablespoon fresh parsley chopped

1. Preheat oven to 450 degrees. Place baby potatoes in a large mixing bowl. Add garlic, shallots, leeks, olive oil, thyme, salt, and pepper and mix well to coat potatoes. Place potatoes in a single layer on a cookie sheet sprayed with cooking spray.
2. Bake in center rack of oven for 20-25 minutes until fork tender and starting to brown. Sprinkle with fresh parsley when serving.

potatoes, garlic, shallots, leeks washed, extravirgin olive oil, thyme, salt, ground pepper, parsley

Taken from www.yummly.com/recipe/Roasted-Baby-Potatoes-with-Leeks-1816497 (may not work)