Fresh Spinach And Gorgonzola Dip

• 2 bunches fresh spinach
• 4 cloves garlic
• 1/4 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 2 tablespoons olive oil
• spinach Drained
• 4 ounces gorgonzola cheese
• 1/4 cup Parmesan cheese
• 1/4 lemon
• 1/4 teaspoon red pepper flakes
• 1 clove garlic
• 1 tablespoon honey

1. Clean spinach and pat dry. Toss the garlic with the spinach.
2. Heat a large frying pan with the olive oil and carefully add the spinach and garlic.
3. Add the salt and red pepper flakes and toss until lightly wilted.
4. Remove from the heat and place in a colander over a bowl to drain.
5. For the Dip:
6. Place all of the above in a food processor and process until desired consistency.
7. Serve with your favorite crackers or veggies.

fresh spinach, garlic, salt, red pepper, olive oil, gorgonzola cheese, parmesan cheese, lemon, red pepper, clove garlic, honey

Taken from www.yummly.com/recipe/Fresh-Spinach-and-Gorgonzola-Dip-1655653 (may not work)